The Culinary Institute of Michigan - Port Huron

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2000 Saint Clair St
Port Huron, MI 48060

The Culinary Institute of Michigan, with locations in Muskegon and Port Huron, offers aspiring chefs and foodservice professionals a pathway to a successful career in the culinary arts. Through hands-on training and a variety of degree programs, students gain the skills necessary to excel in various culinary and management roles within the foodservice industry.

Students can choose from programs in Baking and Pastry, Culinary Arts, and Food and Beverage Management, all taught by experienced instructors. Graduates are well-prepared to enter the workforce, with many finding opportunities in high-demand areas such as resorts and vacation destinations.

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