The Bake Station
The Bake Station, established in April 1999 in Southfield, MI, is renowned for its commitment to providing high-quality, nut-free, dairy-free, and Kosher baked goods. With a passion for artisan baking, the bakery serves a variety of products including breads, rolls, cookies, pastries, and cakes that delight customers of all ages.
Beyond its exceptional offerings, The Bake Station proudly supports various restaurants throughout the Detroit area, further showcasing the quality of their artisanal loaves. With a dedication to safe and delicious products, the bakery continues to be a staple for families and individuals seeking indulgent, allergen-conscious treats.
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