We went to Terrys based on YELP reviews...it was a Sat night last weekend of the Venetian festival. We both ordered the whitefish dinners and the portions were both generous and delicious. Service...
Terry's Place
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Terry’s Place in Charlevoix, MI, has been serving casual fine dining experiences since 1983. Executive Chef Paul Bradley, a Culinary Institute of America graduate, curates exquisite dishes with carefully crafted sauces.
Located in close proximity to the Great Lakes, Terry’s specializes in fresh fish entrees that have become a local favorite. The restaurant offers full course dinners in a warm and inviting atmosphere, ensuring a memorable dining experience.
Terry’s has garnered recognition, including a second-place win in The Graphic Weekly’s “Best of the Northwest” for their exceptional whitefish dish. Patrons praise the attentive wait staff and consistently outstanding food quality, making Terry’s a must-visit destination in northern Michigan.
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Reviews
A great local spot with some unique dishes. Quaint restaurant with cozy feeling. Excited to go back and try more. Server was very friendly and knowledgeable about the menu. We got escargot and...
Our new favorite restaurant! The escargot in garlic butter was just the start of a great meal. I had the special, whitefish with lobster sauce and my husband had the veal with morel mushroom...
We had an amazing meal at Terri's place. Probably the best meal we had on our vacation! Service was good and all the food was very fresh and hot. We would definitely go back!
First of all we have been frequenting this restaurant for 20 pus years. First bad experience. Salads came before we ordered our food. Waiter took salads back and we had washed he left them. Hoping...
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