Taste of Home Cooking

University of Detroit Mercy Metz Culinary Management offers a diverse range of dining options across its McNichols and Corktown campuses, including the Titan Dining Room, The Loft, The Bookmark, and The Pit Stop. The organization is dedicated to meeting various dietary needs and preferences while promoting sustainability and providing catering services for a variety of events. In addition to its dining facilities, Metz Culinary Management emphasizes nutrition and wellness through resources like dietitian consultations and meal plans tailored to students and staff. Their commitment to creating a welcoming dining environment reflects the university's mission to support the community's culinary needs. Generated from the website

Cooking With Que, based in Detroit, MI, specializes in plant-based, dairy-free comfort food, offering a variety of vegan mac and cheese options that are shipped nationwide. Their products include gluten-free variations and a range of branded merchandise, such as apparel and kitchen accessories. With a commitment to wellness and convenience, Cooking With Que delivers crave-worthy comfort food that can be easily prepared by simply defrosting and baking. The company emphasizes high-quality, nut-free ingredients that cater to a diverse clientele seeking delicious, plant-based alternatives. Generated from the website

Q The Kitchen, located in Detroit, MI, offers a unique culinary experience that includes catering services, cooking classes, and event bookings. The venue provides a vibrant space for team-building activities, private events, and interactive chef battles, emphasizing hands-on engagement in a welcoming atmosphere. With a focus on craft cocktails and meal prep, Q The Kitchen caters to a diverse array of culinary interests and occasions. Guests can also shop for merchandise and gift certificates, enhancing their experience both in and out of the kitchen. Generated from the website