Superior Meats
Founded in 2000, Superior Meats has earned a reputation for providing the finest quality fresh and smoked meats in northern Wisconsin, consistently winning awards at both state and national levels. Committed to quality and safety, the company takes pride in using only USDA Choice or higher beef and grinding its products fresh daily, with a focus on natural hickory smoke for all smoked items.
Superior Meats prioritizes food safety by maintaining a USDA federally inspected facility, ensuring that their operations meet or exceed established standards. Their dedication to cleanliness, sanitary practices, and high-quality products reflects their commitment to delivering the best to their customers.
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