Stillwater Grill

HistoryIt all started with two brothers from Detroit who were longing for a taste of home. Steve & Spencer Soka were working in Okemos, MI and grew tired of going all the way back home for an authentic, deli style, hot corned beef sandwich. One day Spencer happened to notice a closed down ice cream shop and an idea was formed. He instantly knew he wanted to turn into a real New York Style deli, and he knew just who he wanted to join him on this venture. Spencer approached his older brother, Steve, about his plan. With the idea firmly planted, Spencer was ready to go, but Steve wanted to think it over. Spencer's persistence paid off and after talking more, they came to an agreement. Wanting to keep it classic, but at the same time put their own spin on some of their own favorite sandwiches, the brother's concept of Stateside Deli came to be in 2008. As soon as the doors opened, the word was out and it was a hit! Customers started lining up for the brothers' delicious sandwiches.SpecialtiesStateside Deli in Okemos. Serving Breakfast. Lunch.Catering. Making every order from scratch to order. Specializing in Corned Beef and Pastrami slicing them thin and Stacking them high on our Deli-cous Breads how ever you want it.

Since we opened our first restaurant in Boardman, OH, in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we're happy to put in the time to make your meal great.