Sprouting Chefs

Sprouting Chefs in Ann Arbor, MI, offers hands-on cooking classes for children aged 8 to 16, led by experienced dietitians and culinary professionals. With small class sizes limited to nine participants, each session emphasizes learning through the preparation of dishes made from scratch using locally sourced, seasonal ingredients.

The classes, conducted in a supportive environment, include the use of necessary equipment, aprons, recipe packets, and food tastings. Participants are encouraged to enjoy their culinary creations during class or take them home, fostering a joyful and interactive cooking experience.

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