Shipper Eggs LLC

DeWeerdt Poultry is a local egg supplier in Fillmore Township, MI, with a rich history of 50 years in the industry. They are committed to providing high-quality eggs sourced from free-range chickens raised with care and attention. DeWeerdt Poultry prioritizes sustainable farming practices, using non-GMO feed and natural fertilizers to maintain the health of their soil. With a philosophy centered around happy and healthy hens, they strive to deliver fresh, ethically sourced eggs to their customers. Known for their extraordinary quality, DeWeerdt Poultry's eggs are graded based on interior quality, shell durability, and appearance. They are both SQF and UEP certified, ensuring that customers receive a superior product. With a focus on providing nutritious and delicious eggs, DeWeerdt Poultry believes in the pure potentiality of this versatile food, packed with high-quality protein, healthy fats, and disease-fighting nutrients. Their commitment to sustainable agriculture, along with their dedication to the well-being of their hens, sets them apart as a trusted local egg supplier.Generated from the website

Mechanical Transplanter Company (MTC), established in 1953 by Raymond Kolk in Holland, MI, remains a leading manufacturer of transplanting equipment, continuing to produce high-quality machinery from its original location on Central Avenue. The business transitioned to a new generation in 1983 under the stewardship of Ray's sons, Bob and Howard, and later was sold in 2008 to two long-tenured employees who enhanced the company's innovative production methods. Committed to excellence, MTC specializes in a wide range of transplanting solutions, including various models of transplanters and seeders tailored for multiple agricultural needs. With a legacy spanning over six decades, the company serves both local and global sectors dedicated to effective planting practices. Generated from the website

The Michigan Celery Promotion Cooperative, Inc ( MCPC ) is a grower owned marketing and processing cooperative operating in Michigan. The MCPC was founded in June of 1951 to improve the celery pack quality, to help price stability and to promote our members share of the Michigan celery industry. The MCPC growers plant over 55% of the total celery acreage of Michigan including celery for fresh market, processing and juice. The MCPC markets about two-thirds of the fresh market celery. Michigan was the birthplace of the nation's celery industry. Dutch farmers in the Kalamazoo area began growing and marketing celery in the 1850's as a curiosity and a food delicacy. There is a historical marker in Kalamazoo recognizing the pioneer farmers who established the celery industry, and more recently there is a museum in that area with pictures and equipment used over the years for growing, harvesting and shipping celery. Michigan had 27 growers in 1999 producing about 1800 acres of celery. The number of celery growers and acreage are down from the early 1980's when Michigan had 60-65 commercial growers and 3400 acres. All commercial plantings in Michigan are produced on rich organic or muck soils. These soils have higher water tables and are found in the lowlands where the night temperatures are generally cooler in the heat of the growing season. The MCPC has established rigid quality standards, higher than U.S. #1 and requires its members to pack all fresh market celery to those standards. The celery is delivered to contract sales agencies ( shippers ) that sell MCPC celery exclusively. The price is reviewed twice a week by a committee elected by the members and adjusted as necessary for current marketing conditions. The MCPC also has a celery preparation or processing plant to utilize its member's celery. The plant prepares celery slices and stems for commercial food processors and the food service industry.