Secchia Institute for Culinary Education Kitchens

The Secchia Institute for Culinary Education, part of Grand Rapids Community College, offers high-quality culinary training that competes with Michigan's top universities at a fraction of the cost. With a variety of programs, including career, transfer, and certificate pathways, the institute is committed to providing students with the skills and knowledge necessary to succeed in the culinary arts.

In addition to culinary education, GRCC supports workforce training and custom business corporate training for local companies, helping them to meet their skilled labor needs. The college also awards significant scholarships, ensuring that financial barriers do not prevent students from pursuing their educational and career goals.

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