S and D Packing Co

Wolverine Packing processes boxed Beef, Pork, Poultry, Lamb, Veal, Portioned Cuts and Processed Meats. It was founded by the late Al Bonahoom who operated exclusively as a lamb and veal processor until the early 1960 s. In the early 1960 s, Wolverine Packing started utilizing fresh lamb and veal by-products from their own slaughter and processing plant. In 1970 Wolverine Packing opened a beef breaking facility. This new division fabricated carcass cattle into wholesale primal cuts of beef that were vacuum packed and boxed for distribution to the retail and food service industry. In 1998 Wolverine started a steak cutting operation primarily for the food service industry. Wolverine Packing has grown from a 30 million dollar company in the late 1970 s to a company that will exceed 600 million dollars in sales for the current year. Over the last ten years, the company has twice expanded the plant to the current 110,000 square foot facility.

Mittelstaedt & McNeely is a business based in Rochester Hills, MI, that appears to have encountered operational challenges, as indicated by the suspension of their account. This situation suggests that they may require assistance from their hosting provider to resolve underlying issues. Generated from the website

Founded in 1883, E. W. Grobbel Sons Inc. is one of the oldest corned beef providers in the United States. The company is based in Detroit, Mich. and offers a wide range of products, such as cooked corned beef, roast beef, pastrami flat rounds, corned beef brisket cuts, prime rib and many more. E. W. Grobbel Sons Inc. operates a facility of over 25,000 total square feet that provides approximately 16,000 square feet of production and utility area, 8,300 square feet of cooler/freezer storage area as well as 1,600 square feet of offices.