Rattlesnake Club

Locally Grown Since 1988! Detroit's finest dining experience celebrates 25 years of providing exceptional cuisine and award-winning service on the shores of the Detroit River & RiverWalk. Join us for lunch or dinner in our elegant Dining Rooms offering sweeping views of the River & city skylines. In the summer months, our Garden Terrace provides a lush, fragrant dining retreat in the busy city. The Rattlesnake Club’s kitchen lead by Executive Chef Chris Franz features the highest-quality local and seasonal foods. Enjoy our Prime Certified Angus Beef, the best of all Prime grade beef, and our non-farmed, sustainably-harvested Finfish & Shellfish. Our Wine List, prepared by Claudia Tyagi, Master Sommelier, presents rare & boutique wines both by-the-glass and in the bottle. An all-Michigan Craft Beer list complements a bar stocked with the finest products from around our state and around the globe. Don't miss our signature food & wine events such as wine maker dinners and tastings!Our Grill Room and Private Dining rooms, seating up to 100 guests, will add an intimate ambiance to your next dinner party. The Rattlesnake also offers use of the Stroh River Place Atriums, a breathtaking blend of marble, brick & glass, as the perfect event space to accommodate corporate functions, award galas, charity auctions and product launches for up to 1,000 people. Combine the Atrium space with our brick patio right on the Riverfront to create the downtown-Detroit wedding of your dreams! We look forward to seeing you at the ‘Snake!