Performance Food Group, Inc

U.S. Foodservice is one of the largest broad line foodservice distributors in the United States. The company distributes food and related products to more than 250,000 customers, including restaurants, health care facilities, lodging establishments, cafeterias, schools and colleges. U.S. Foodservice markets and distributes approximately 43,000 national, private-label and signature brand items. The company s brand names include Georgia Pacific, Bunge Foods, Chef Solutions, Lamb Weston, McCormick, Monarch, Nestle, Stouffer s, Rich s, Simplot, Solo Cup Company and Bellagio. The company also operates a powerful Internet marketplace pathway to food, supplies, market news, recipes and services via its comprehensive Web site. U.S. Foodservice s corporate office is positioned between Washington, D.C., and Baltimore, with more than 100 distribution centers nationwide, including a facility in Wixom, Mich.

Gourmet International, Inc. based in Grand Rapids, MI, specializes in distributing a wide range of gourmet food and beverage products to retailers across the continental U.S.A. Their extensive catalog includes soups, cheeses, chocolates, teas, and more, offering a diverse selection for culinary enthusiasts. With a focus on quality and variety, Gourmet International Ltd caters to the needs of businesses looking to enhance their offerings with premium ingredients and delicacies. Their commitment to excellence is evident in their carefully curated selection of brands and products, making them a trusted source for gourmet provisions. Generated from the website

In May 1938, Edward E. Hoekzema founded the Frost-Pack Distributing Company in Grand Rapids, Michigan. Frost-Pack was the first West Michigan, full-service distributor to the food service industry. Under Mr. Hoekzema's leadership, Frost-Pack proved to be a true innovator in West Michigan - the first to market frozen food products to restaurants, deliver ordered product to customers in a refrigerated compartment, occupy a frozen food warehouse facility and develop a wholesale cash and carry operation. Mr. Hoekzema and Frost-Pack were instrumental in the formation of the Sysco Corporation in 1969. Frost-Pack and eight other independent regional foodservice distributors merged to form Sysco Corporation.