National Association Food Service

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1515 Turf Ln Ste 100
East Lansing, MI 48823

The National Association of College and University Food Services (NACUFS), established in 1958, serves as a vital professional resource for collegiate foodservice leaders, committed to enhancing dining experiences and transforming campus community interactions. By fostering excellence through support, education, and opportunities, NACUFS elevates the standards of the collegiate dining industry.

The organization offers various initiatives, including conferences, awards, and resources, to cultivate professionalism and innovation among its members. NACUFS connects institutions and industry experts to share knowledge and promote best practices in collegiate dining services.

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