Muriels

Muriel's Jackson Square offers contemporary Creole cuisine in the heart of New Orleans' historic French Quarter. Established in 2001, the restaurant is led by Executive Chef Erik Veney and provides a vibrant atmosphere for brunch and dinner seven days a week.

In addition to its regular menu, Muriel's serves as an enchanting venue for private events, accommodating gatherings from intimate dinners to large receptions. Guests can explore the unique ambiance, complete with sweeping porches and a storied past, including the legend of its resident ghost.

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