Michigan State University Dept-Food

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1129 Farm Ln Ste 165
East Lansing, MI 48824

The Department of Food Science and Human Nutrition at Michigan State University is dedicated to addressing contemporary challenges in food production, safety, and health. With nearly 40 faculty members and over 500 undergraduate students, the department offers nationally recognized programs in Dietetics, Food Science, and Nutritional Sciences.

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United StatesMichiganEast LansingMichigan State University Dept-Food

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