Hotels

Mazzo Cucina D'Italia

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122 Monroe Center St NW

Grand Rapids, MI 49503

+1 (616) 773-1687

http://www.mazzogr.com

Also at this address

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Uccello's-Downtown

Mazzo

Reviews

4.052 reviews

Jason G.

1/9/2018

We went for my wife's birthday yesterday, wanting something upscale, farm to table, local, new to us, and delicious. Mazzo Cucina D'Italia delivered in spades. Crostini with layered house...

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Kyle V.

3/14/2018

My wife and I grabbed dinner here before a show at DeVos. Multiple things on the menu caught our eye but we eventually went with 2 appetizers and a pizza. The appetizers we went with were the...

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Julie C.

11/10/2017

The Brussels Sprout appetizers were the best thing we ate here. Our main courses sounded better on the menu than they actually tasted. I wouldn't actually qualify this as an authentic Italian...

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Amber D.

3/29/2018

I came in for a late night snack and ordered the Panelle. The food and service were both good! Even though it was late they were able to accommodate me and got my appetizer out quickly. I was not...

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Beth O.

1/8/2018

I think this place has a ton of potential. I was there on a very quiet Wednesday evening, with only a few other diners. Very attentive service, with solid recommendations. The restaurant itself...

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Eating places, Bars and lounges

Uccello's-Downtown

Faro opened his first pizza shop in 1978 and by 1987 had seven more. In 1990, he sold the franchise planning to move to Sicily, but the family returned to Grand Rapids. In 1996, he opened Uccello's Ristorante Pizzeria & Sports Lounge on East Beltline, which has since grown to six locations. In 2016, Uccello's Hospitality Group launched Herb & Fire Pizzeria in Grandville, later adding a second at Knapp & East Beltline. UHG now has eight locations, inspired by Faro's philosophy: "Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area."