Lambert's Meat Market

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(12)

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624 E Cedar Ave
Gladwin, MI 48624

History

Lambert's Meat Market opened in May, 2012. Tim Lambert (third generation Sausage maker), had a vision to provide Fresh, quality meat and great customer service for the residents of Gladwin. Little did he know, the quality and service he offered to his Gladwin customers caused him to be the envy of Mid Michigan! People drive from all around the state of Michigan to enjoy the fresh meat they can purchase at Lambert's at a fraction of the cost of the grocery stores!

Specialties

Lambert's Meat Market is an old fashion meat market with an emphasis on customer service! Lambert's has over 44 feet of full serve, fresh meat and deli to better serve our customers! At Lambert's we offer the born in the USA guarantee! All of the products in our Full Service Meat Case are born, raised and processed in the USA! Lambert's cuts all of their Beef and Pork Daily, and grinds whole muscle Angus Beef for our 85% lean Ground Chuck and 90% lean Ground Round. We offer over 40 varieties of brats for special order and carry 16 varieties in our case every day. Lambert's brats are all MSG free and Gluten Free.

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Reviews

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4.512 reviews
Robert L.
11/4/2025

Great deals on meat and much better than big box stores we drive from St. Louis up to Gladwin to get some of these deals. An example would be this week $6.99 a pound for New York strips, big box...

Mark S.
11/17/2024

Open and ready to serve the great town of gladwin. With great people ready to help. Many wonderful choices for fresh cut meat. Just can't beat them.

Pat K.
8/7/2022

Lambert's is competitive in their pricing, and the quality is very good. I recommend this business to anyone in the area what wants a clean, friendly and well-run meat market to shop in! Pat K

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M K.
5/12/2020

Nice staff, fresh meat, nice small bakery and good prices. I cannot say how much I appreciate this market for my meats. Their deer processing is also done fast with only quality cuts of meat...

Jack A.
10/6/2019

I bought big cut of New York strip today from there ,it was taken to the back to be cut,when I cooked it medium rare it was so tough I could have used it as bumper guards for my car. I wonder I...

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