Kowalski Family Deli

Kowalski Family Deli, rooted in tradition since 1920, began as a small grocery store in Detroit, Michigan, where founders Agnes and Zygmund Kowalski sought to share their cherished Polish cuisine. Over the years, the company has evolved into one of Michigan's premier meat processing enterprises, producing fifty-five varieties of products, including their renowned Kielbasa and sausages, while upholding secret family recipes that have remained unchanged for generations.

Today, under the leadership of Michael Kowalski and Linda Kowalski-Jacob, Kowalski Family Deli employs over 100 staff members and continues to expand its reach beyond the metro area into states like Ohio, Kentucky, and Indiana. The company prides itself on maintaining the highest ingredient standards and the authentic taste of old-world recipes, achieved through traditional smoking methods using hardwood chips.

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