Kowalski Deli

Kowalski Deli, founded by Agnes and Zygmund Kowalski in the early 20th century, has been a cornerstone of Polish culinary tradition in Hamtramck, Michigan, since its inception. Starting with a small grocery store and a smokehouse, the company has grown into one of Michigan's finest meat processing enterprises, producing over fifty-five varieties of sausage and other products.

Continuing the family legacy, Michael Kowalski and Linda Kowalski-Jacob manage the business with a commitment to quality and tradition, using hardwood chips to smoke their renowned old-world recipes. With expanding distribution beyond the metro area into neighboring states, Kowalski Deli aims to bring the taste of Kowality to an even broader audience while maintaining the highest ingredient standards established over a century ago.

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