Khom Fai: Thai Dining Experience

Khom Fai, a Thai dining experience situated in Macomb, MI, offers a simplified scratch kitchen and craft cocktails, including the award-winning Pad Thai. Established by Chef Isaiah Sonjeow and Chris Sonjeow, sons of renowned Thai food figure Yongyuth Sonjeow, Khom Fai aims to carry forward their father's culinary traditions and recipes cultivated over 35 years in the industry.

Since its inception in September 2010, Khom Fai has earned accolades for its exceptional guest service and fresh, exotic flavors. The recent expansion in January 2020 transformed the venue into a flagship location in Macomb Township, featuring a spacious environment suited for various occasions. Guests can savor signature craft cocktails and a wide selection of Japanese and American whiskeys in the new 85-seat establishment.

At Khom Fai, patrons can indulge in an array of dishes, from small plates like Chicken Satay and Sticky Wings to enticing entrees such as Pad Thai and Red Curry. The menu also includes soups, salads, fried rice, noodles, and delectable desserts like Bangkok Brownie and Coconut Ice Cream. With a commitment to quality and innovation, Khom Fai welcomes both newcomers and connoisseurs of Thai cuisine to enjoy a memorable dining experience.

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