Kappchen Kuchen Company

Aunt Millie's Bakeries, located in Traverse City, MI, is dedicated to delivering freshness with honest, simple ingredients, ensuring that their baked goods taste as if they were made in your own kitchen. With a commitment to quality and nutrition, Aunt Millie's offers a variety of breads and rolls that bring value and flavor to local grocery stores every day. The company prides itself on being part of the Midwest's bread-loving community, inviting fans to celebrate their passion for fresh, oven-to-table goodness. Whether it's their beloved Hawaiian Dinner Rolls for the holidays or satisfying everyday staples, Aunt Millie's continues to create connections between families and friends through shared meals. Generated from the website

Sara Lee Bakery Group, based in St. Louis, Mo., manufactures and markets branded packaged baked goods in the United States, Europe and Australia. The company produces high quality and wholesome baked goods for everyday consumption across three temperature zones: fresh bread and baked goods, frozen desserts and baked goods and refrigerated dough and baked goods. Best known for its heritage, Sara Lee brand frozen cheesecake and pound cake, the company also markets other bakery products under its consumer brand. These products include fresh breads, bagels, buns and rolls in the United States; frozen pies, Danish and croissants in the United States and Australia; and refrigerated dough in the United Kingdom. The company even markets Sara Lee ice cream, quiche, lasagna and macaroni and cheese in Australia. The Traverse City, Mich., location is one of many in the U.S.

About Stone House Bread Northern Michigan's first artisan bread company, Stone House Bread was founded in 1995 by former Detroit newsman Robert Pisor who for years had sought the perfect loaf of sourdough bread. His crusty loaves, made with organic flour, well water and sea salt are hand-formed, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan. Our promise is the freshest bread in the North, made with the finest organic flour-fragrant, crusty loaves with the sweet tang of sourdough. The baguettes and boules that emerge from our venerable Matador oven (built in Stuttgart when John Kennedy was president) will prompt memories of morning walks in Paris and Rome. We believe you'll say, with celebration: Now that's an honest loaf of bread! Organic wheatberries, cold well water, and a careful measure of sea salt are the foundation stones of Stone House Bread. With these riches, our unique sourdoughs-built in the clean, crisp air of Leelanau County-can work alchemic miracles: home heart aromas, caramelized crusts, and tangy tastes. Every loaf is hand formed, and proofed in willow baskets or Belgian linen. No sugar, no molasses, no eggs, no milk, no preservatives, no additives. No fooling.