GLF Ltd
GLF Ltd, located in Charlevoix, MI, operates Terry's, a casual fine dining establishment that has been delighting patrons since 1983. Under the expertise of Executive Chef Paul Bradley, a Culinary Institute of America graduate, the restaurant specializes in exquisite recipes complemented by flavorful sauces and offers a selection of fresh fish entrees, reflecting its proximity to the Great Lakes.
Recognized for its culinary excellence, Terry's has earned accolades such as second place in The Graphic Weekly's Best of the Northwest in the Whitefish category. Customers consistently commend the extraordinary wait staff and exceptional food, making it a beloved dining destination in northern Michigan.
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