Earthworks Urban Farm

Coriander Kitchen & Farm is a woman-owned restaurant and bar located in a former marina in Detroit's canal district, offering a casual and inviting atmosphere reminiscent of a waterside hideaway. Co-owner and farmer Gwen Meyer cultivates much of the produce and herbs used by co-owner and chef Alison Heere, creating delicious and approachable meals inspired by Great Lakes and seaside classics. The restaurant features a covered, heated greenhouse patio for outdoor dining, where guests can enjoy views of the canal and its wildlife, including kayakers and various animals. With a menu that evolves with the seasons, diners can expect a variety of dishes, from fish and chips to innovative vegetable-forward options that redefine traditional perceptions of produce. Generated from the website