Crust

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104 W Caroline St
Fenton, MI 48430
CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources. CRUST produces over 120 different baked goods, and all are handcrafted using traditional baking methods. CRUST was voted as the Best Bakery in Michigan by MLive in 2018. Their artisan breads were voted Mid-Michigan's Best Bread, while their donuts were also ranked among the best in the state in a people's choice vote in early 2014. Other sweet selections include: Viennoiserie pastries, cookies, muffins, scones, decorated event cakes and fruit pies. A popular lunch menu features made-to-order sandwiches, rustic pizzas, salads and soup. Outdoor seating provided seasonally.

Reviews

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4.0354 reviews
Photo of Ilana S.
Ilana S.
9/17/2025

Service always friendly and prompt. Food is delicious! We've gotten both pastries to go, salads and sandwiches to go and have dined in their restaurant. I personally cannot recommend their Maurice...

Photo of Jessica R.
Jessica R.
9/19/2025

On my latest visit, I picked up a chocolate and pistachio croissant, and a piece of chocolate cake. I also got a slice of carrot cake for my husband. The croissant was all about the pistachio, and...

Photo of Ashley A.
Ashley A.
12/1/2024

Alright so my parents have been raving about this place for years. "You will love it more than The Laundry." "It's the BEST brunch ever." So finally they convinced me to go on Sunday morning in...

Photo of Clark B.
Clark B.
11/8/2024

A surprise hiding in downtown Fenton. This place has an impressive bakery operation visible from the street and a nice bakery counter inside to go with their restaurant. They also lay claim to the...

Photo of Nick S.
Nick S.
9/3/2024

I went here on a Sunday and we had about a 20min wait. We ordered some drinks and they were very good however they were out of an ingredient for the espresso martini so that was sad. The banana...

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