Absolutely loved my experience at courses. Service great Food absolutely great. I will be coming back
Courses Restaurant
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Courses Restaurant, owned and operated by the Culinary Institute of Michigan, a division of Baker College, offers a unique dining experience where students prepare and serve freshly made dishes under the guidance of award-winning chefs. By dining at Courses Restaurant, patrons actively participate in the education and training of aspiring culinary and service professionals.
The Culinary Institute of Michigan, part of the Baker College System, provides top-notch training in Baking and Pastry, Culinary Arts, and Food and Beverage Management at state-of-the-art facilities in Muskegon and Port Huron. Students benefit from small class sizes and hands-on instruction from industry professionals, ensuring a comprehensive education in both the art and business of the food service industry.
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Reviews
A really nice gem that nobody knows about. First of it is a school first, so the students are doing everything from cooking to bartending to waiting tables. I think it makes for a pretty cool...
Okay, the "MAIN" thing to keep in mind here is that this is a "teaching" restaurant for the students attending Baker College's Culinary School. (And remember that they have JUST opened and are in...
A Hidden Gem in Port Huron Michigan My wife I and a neighbor had the pleasure of dining for lunch at Courses today. Excellent menu, excellent service, excellent meal and fantastic view of the...
We joined our friends at the Culinary Institute of Michigan for lunch today. Their son is a chef and instructor at this unexpected gem in the shadow of the Bluewater Bridge. The view from the...
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