
These guys are my go-to when I want to fire up the bbq. I always hit their stand at the Royal Oak farmer's Market on saturday mornings and have yet to be disappointed with the results. So far...
(16)
Corridor Sausage Company, founded in 2009 by chefs Will Branch and Zachary Klein, is dedicated to bringing handcrafted meats to Detroit using old world techniques and new world flavors. Their artisan sausages can now be found in grocery stores and at various events across 14 states.
With a focus on quality and taste, Corridor Sausage offers a delicious range of products that cater to both the everyday shopper and the sports enthusiast. Experience the unique flavors of Detroit through a bite of Corridor Sausage goodness today.
Generated from the website
These guys are my go-to when I want to fire up the bbq. I always hit their stand at the Royal Oak farmer's Market on saturday mornings and have yet to be disappointed with the results. So far...
Went to eastern market, shed 3, corridor sausage was no where to be found, went to all sheds
Holy freaking sausage heaven. They are at Eastern Market, Shed 2 on Saturdays and Westside Market in A^2 on Thursdays. Just an FYI. They finally have a website up and running and hopefully online...
You can try sausages from one place to another and there will be some variation, but small. You may detect a hint of a different flavor here and there. Well, it's time to change. It's time for a...
Yup...still lovin these guys and their tasty offerings. It's a must every time we are down at Eastern Market. In fact, we made a special trip to get some sausages on the way to Traverse City to...