
We are foodie folks and I made a reservation here as soon as I knew we were planning a trip to Traverse City. There just happened to be one at 9pm on the Thursday we would be there. In the...
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The Cooks' House in Traverse City, MI, is a petite, chef-owned destination that focuses on sustainable fare, drawing inspiration from locally grown and foraged foods. Founded by culinary veterans Patterson and Blakeslee, who honed their skills in Michelin-starred kitchens, the restaurant prioritizes quality ingredients and offers a unique blend of simpler and complex flavors.
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We are foodie folks and I made a reservation here as soon as I knew we were planning a trip to Traverse City. There just happened to be one at 9pm on the Thursday we would be there. In the...
Wow! Describing this place as amazing feels like an understatement. I've had tasting menus, but from start to finish this menu was perfection. The servers are friendly and knowledgeable. Its a but...
Fabulous food and service that was just as fabulous! We created our own tasting menu because we wanted one of everything on the menu (we didn't quite make it through!). Everything was exquisite,...
Such an amazing experience from start to finish - the service, the food, the cocktails and wine pairings. I truly felt like a guest of honor with the attention to detail and attentiveness the...
The service is as fantastic as the food. Truly a wonderful dining experience with creative and unique dishes that taste fantastic. The starters and deserts were out of this world. My only regret...
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