Cheeseburger in Paradise

Elliott Food Equipment, located in Lansing, MI, has been a trusted provider of food service equipment for over 68 years. They offer an extensive selection of both new and reconditioned equipment, catering to a diverse range of clients including restaurants, schools, and hospitals. The company is committed to exceptional service, providing free delivery within the Lansing area on certain orders, as well as consulting and design assistance for kitchen layouts and installations. With a strong emphasis on personalized service and ongoing support, Elliott Food Equipment is recognized as a premier destination for kitchen needs in the state of Michigan. Generated from the website

Bargains Food Equipment is a Battle Creek-based company specializing in the sale of a wide range of equipment for medical labs, bakeries, and bars. With a commitment to quality and customer satisfaction, Bargains Food Equipment offers a diverse selection of reliable and affordable products to meet the needs of various industries.Generated from the website

In May 1938, Edward E. Hoekzema founded the Frost-Pack Distributing Company in Grand Rapids, Michigan. Frost-Pack was the first West Michigan, full-service distributor to the food service industry. Under Mr. Hoekzema's leadership, Frost-Pack proved to be a true innovator in West Michigan - the first to market frozen food products to restaurants, deliver ordered product to customers in a refrigerated compartment, occupy a frozen food warehouse facility and develop a wholesale cash and carry operation. Mr. Hoekzema and Frost-Pack were instrumental in the formation of the Sysco Corporation in 1969. Frost-Pack and eight other independent regional foodservice distributors merged to form Sysco Corporation.