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Smith Meat Packing, located in Port Huron, MI, is dedicated to providing high-quality meat products while prioritizing food safety and quality assurance. With a commitment to federal regulations, their HACCP program ensures that every product meets stringent safety standards throughout the production process. Known for their variety of bacon products and strong customer appreciation, Smith Meat Packing maintains rigorous manufacturing practices and temperature controls to protect product integrity. Their emphasis on quality control and consistency has earned them a reputation for excellence in the meat packing industry. Generated from the website