Absolutely love this place, glad it is still open as a carry out. This location in particular is the only one that offers Neau Yang Namprik Pow, a delicious spicy beef dish, kinda like a thai...
Bangkok Cuisine
(71)
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Bangkok Cuisine, founded by Somnuk and Montree Arpachinda in 1983, has become a cornerstone of Thai dining in the Metro Detroit area. The couple, who immigrated from Thailand in 1971, have built a successful empire of Thai restaurants, employing over 100 individuals and introducing authentic Thai cuisine to a community that was once unfamiliar with it.
With multiple locations across the region, Bangkok Cuisine offers a diverse menu that showcases the rich flavors and culinary traditions of Thailand. The restaurant's commitment to quality and customer satisfaction has earned it a loyal following among both locals and visitors alike.
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Reviews
I have found their food hit or miss through the years but when it is good it is tasty and seems to be popular with the lot getting full again, especially on the weekends. Take out is always hot...
I've 'tried' to stop in for lunch on 2 occasions only to be told that their dining room was not open - carryout only. It's a Wednesday, no signage indicating carryout only and although an OPEN...
I enjoy the Pad Thai more from Bangkok Cuisine than any other restaurant. But my last visit, there was a 4% charge added since I used a card, charge I was told due to not paying with cash. I...
We ordered chicken pad Thai CHICKEN WAS HORRIBLE DRY we ordered veggie pad Thai IT WAS WATERY AND HARDLY ANY NOODLES we ordered hot and sour soup it was good I recommend go anywhere else but...
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