Bagel Factory Production

The Bagel Factory, established in 1995, prides itself on crafting bagels the old-fashioned way, utilizing a kettle-boiling method that results in a thin, crusty shine. As a veteran-owned business, they emphasize quality and freshness by mixing their dough on-site and baking it immediately, ensuring a superior product that is 35% larger than the average bagel.

Unlike chains or franchises, The Bagel Factory is committed to serving a better product by maintaining control over their production process. Their dedication to quality is evident in every bagel, made by the same skilled hands that create the dough.

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