Aunt Millie's Bakeries

Founded in 1901, Aunt Millie's specializes in producing bread and other bakery products, operating 7 bakeries in 3 states. The firm offers a wide range of baked goods, including bread, buns, rolls, English muffins, bagels and muffins. Aunt Millie's distributes its many brands throughout the United States with primary distribution in the Midwest. Its products comply with the standards of American Institute of Baking (AIB), Food and Drug Administration and United States Department of Agriculture. Some of its affiliate includes American Bakers Association, Koepplinger's Recipe, Wheat Foods Council, USDA Food Pyramid Guide and Quality Bakers of America.