
We stopped because we had no idea what kolaches were. Well, I'm so glad we did. This tiny little t...
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Wild Flour Kolaches opened in April, 2018 and owners Bob and Sandy are working hard to keep the kolache offerings tasty, interesting and always inspiring!
We bring a bit of Texas to New England with our version of the Czech kolache, a pastry eaten for breakfast, lunch, dinner or even a snack!
We stopped because we had no idea what kolaches were. Well, I'm so glad we did. This tiny little t...
Wonderful experience with the perfect treat you can’t get anywhere else in New England. My wife and ...
The folks there were super nice and helpful. We got an assortment of savory and sweet kolaches. Our...
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