Decided to try a marinara pizza while at an Abandoned Building Brewery event and was impressed! The crust is fairly mild. It doesn't have a strong fermented flavor, which lets the very...
Vegan Pizza Land
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Vegan Pizza Land, founded by Will Meyer during the pandemic, started as a grassroots operation in Easthampton, MA, and quickly gained popularity for its unique sourdough crust and homemade cashew cheese pizzas. Blending New York and Neapolitan influences, the venture expanded from Instagram orders to pop-ups at various breweries and restaurants, culminating in a permanent location in a vintage Airstream trailer at Abandoned Building Brewery.
Alongside their signature pizzas, Vegan Pizza Land offers a variety of delicious sides and sweets, while also operating a coffee counter that serves breakfast items and pastries. The team continues to cater private events and expand their presence through periodic pop-ups and community gatherings.
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Reviews
I have no hate for vegan pizza- I've had a lot of it from several places and have been happy with the pie. I had a Margarita pizza during a Food Truck Friday event and I was beyond disappointed....
Best gf df pizza in the region! (Maybe even better than my favorite place in nyc shhh don't tell)!
Excellent pizza and a delightful rotating selection of appetizers. Online ordering works great! It was a bit hard for me to find initially -- you have to enter at the door for the Abandoned...
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