Tumi Ceviche Bar & Ristorante
Tumi Ceviche Bar Ristorante offers a unique fusion of traditional and modern Peruvian and Italian cuisines, highlighting the rich culinary influences from various immigrant cultures, including Spanish, Japanese, Chinese, and Italian. The restaurant is renowned for its fresh, housemade pastas, exquisite ceviche, and expertly grilled steaks, all prepared in an open kitchen that allows diners to watch the chefs at work.
Founded by Chef Jorge L. Siguencia, Tumi is celebrated as the first Peruvian restaurant on Cape Cod, showcasing authentic Andean spices and local seafood. The establishment provides a sophisticated dining experience enriched with specialty cocktails featuring the signature Peruvian spirit, Pisco, inviting guests to explore the diverse flavors of both Peruvian and Italian gastronomy.
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