Third Space Kitchen

Future Chefs is a non-profit organization based in Dorchester, MA that empowers Boston youth by providing them with opportunities to develop essential skills for their personal and professional growth beyond high school. Through their comprehensive programs, participants learn culinary techniques, gain leadership experience, and receive ongoing support to pursue a wide range of culinary and professional careers. With a mission to prepare teens for life and work after high school, Future Chefs believes that the skills learned in the kitchen can be applied meaningfully in all aspects of life. They are committed to fighting against racial inequality and eliminating socioeconomic inequalities faced by communities of color. Through their programs, Future Chefs aims to produce leaders both in and out of the kitchen, creating a community that welcomes and supports young people.Generated from the website