This was my second time here. Came during the week before noon, and there was a wait. We opted to sit at the bar and get immediate seating. Lesson learned--make a reservation! Most folks will...
The Farmer's Daughter
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The Farmer's Daughter, with locations in North Easton and Sudbury, Massachusetts, is a purveyor of real, fresh, and local food. Head Chef and Owner, Chandra Gouldrup, embodies the essence of farm-to-table dining, drawing inspiration from her Sicilian heritage for a comfort food experience.
Emphasizing locally sourced ingredients, The Farmer's Daughter partners with farms like Langwater Farms for produce, Beriah Lewis Farm for beef, and Feather Brook Farms for chicken and eggs. The menu features items like chicken & waffles, showcasing the best of New England's flavors in a cozy, inviting setting.
Recognized for its dedication to local fare, The Farmer's Daughter has garnered accolades like the Best of Boston for brunch and the WGBH Culinary Stewardship Award. With a commitment to showcasing the region's culinary offerings, this establishment continues to delight patrons with its farm-fresh approach to dining.
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Reviews
The staff are extremely nice. It's a bit tight inside (like McKenna's in Savin Hill or Newcomb Farms in Milton) I didn't love my food as much as I loved the Warm French Toast Martini ; 10/10...
The ambience of this place is very homely and earthy. The server we had was very sweet and accommodating . I had pancakes, eggs, and chicken tenders, and everything was well seasoned. The...
They accept reservations and have a waitlist. We jumped on the waitlist before we left and only had to wait 10 minutes. There's street parking and a lot in the back. We ordered the Pork belly...
The Farmer's Daughter is a wonderful local farm-to-table restaurant located in Easton, MA! This spot is super cute and is perfect for a nicer brunch or breakfast. It is a bit on the pricier side...
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