Terry's Place
Terry's Place, located in Charlevoix, MI, has been serving exceptional full-course dinners since 1983, featuring an inviting and casual dining atmosphere. Under the guidance of Executive Chef Paul Bradley, a Culinary Institute of America graduate, the restaurant specializes in exquisite recipes that highlight fresh fish entrees sourced from the nearby Great Lakes.
With accolades such as second place in The Graphic Weekly's Best of the Northwest in the Whitefish category, Terry's Place is a local favorite known for its extraordinary waitstaff and consistently exceptional food. Guests are encouraged to explore the menu, which includes a variety of specials and an extensive wine selection.
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