Teddy Smiarowski Farm
Teddy C. Smiarowski Farm, located in Hatfield, Massachusetts, is a family-operated farm that has been thriving since 1950. With 500 acres of fertile land along the Connecticut River, the farm specializes in eco-certified produce, including strawberries, potatoes, and cucumbers, while implementing sustainable farming practices through Integrated Pest Management.
The Smiarowski brothers—Bernie, Ron, John, and Jim—each play vital roles in the operation, ensuring quality and efficiency from planting to sales. Committed to minimizing chemical use, the farm collaborates with the University of Massachusetts extension office to promote environmentally friendly pest management, demonstrating their dedication to both agricultural excellence and community support.
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