Sweet Boy
Sweet Boy, founded by Ben Sidell during the early months of the pandemic, began as a heartfelt endeavor to bake cookies, buns, and cakes for friends, aiming to spread sweetness and comfort within the community. As word spread, the demand for his delicious creations surged, leading him to dedicate his time to baking and delivering treats across Los Angeles.
Renowned for its thick, chocolate chip cookies made with Valrhona chocolate and finished with flaky sea salt, Sweet Boy has garnered accolades, including recognition as one of the best cookies in Los Angeles by Eater Boston and LA Times. With locations in both Los Angeles and Boston, Sweet Boy continues to delight customers with its custom orders and shipping options.
Generated from the website