Suriel Foods Inc

Boston Brisket is a processing plant located in the heart of Boston, specializing in a wide range of corned beef products, including the traditional gray and the popular red corned beef, particularly favored during St. Patrick's Day in New England. Established in 2005, the company has expanded its offerings to include cooked corned beef and hand-rubbed pastrami, all crafted with a slow-smoked technique using New England applewood to enhance their signature brown sugar brine. Committed to quality, Boston Brisket ensures that all its products are slow-smoked to perfection, showcasing why their corned beef is celebrated as some of the best in the region. With a dedication to traditional methods and flavorful ingredients, Boston Brisket continues to deliver exceptional meat products to its suppliers. Generated from the website