Salvatore's Restaurant

History

Salvatore's Restaurants was created by Sal Lupoli, known for his Sal's Pizza empire, and is the result of Sal's and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore's is a full-service restaurant complete with private dining rooms, full bar, and a warm ambience reminiscent of the Lupoli family's Italian roots. In October 2015 Salvatore Lupoli announced that he was transferring ownership of each of his Salvatore's Italian Restaurants and selling to several key managers. Peter Ackerman a Chelmsford native took ownership of the two downtown Boston locations. Kevin Branco, of Lowell, took over the Andover Salvatore's. Denise Baker, of Wilmington, now owns the Medford location. And Michael Agricola, of South Boston, took over the Lawrence restaurant.

Specialties

Founded on a passion for authentic cuisine, Salvatore's offers high-end Italian flavor at an unbeatable value to the Andover community. Here, we believe you become part of our family when you dine with us. We're committed to making every experience memorable for each and every one of our family members. Pair our elegant dining atmosphere with our creative dishes for the perfect location for an exquisite family dinner or stylish celebration. We offer a private event room and can develop a customized menu incorporating your preferred finishing touches and truly make it a night to remember.