Scott M.
8/10/2013
I hadn't tasted true, flavorful cheese until I tried the organic goodness from Robinson Farm! Forget the processed cheese in the grocery store; forget the block cheese from the big cheese makers -...
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The Robinson Farm a 4th generation farm, established in 1892. Currently the farm is owned by Ray & Pam Robinson. It is now a 35 cow grass- based, certified, organic farm in the process of building a cheese operation.
Diversified organic dairy selling grass- fed raw milk, beef, humanely raised veal & eggs. Seasonal veggies, flowers and perennials. Local goat cheese, maple syrup and NEW this summer our own Robinson Family Swiss Cheese!
I hadn't tasted true, flavorful cheese until I tried the organic goodness from Robinson Farm! Forget the processed cheese in the grocery store; forget the block cheese from the big cheese makers -...