Richards

Excellent Meal;Bison steak was cooked perfectly. Ambience was lovely;Able to have conversation in a quiet atmosphere Chef Owner Richard came to our table,as well as his wife Sarah.Pride in their...

They just opened last week so we thought we would stop by. Starting off with the ambiance. It's newly redone, and has a cool new piece of art on the wall. The tables were a little bare and it felt...

I was so thrilled to try this new place and discover a new favorite! In addition to a helpful and friendly staff, the food is spectacular. It's hard to say what the best dish was: the rich,...

Went here on a double date with friends on a Friday around 9pm. Between the four of us we had the mushroom, potato wedges, and tomato ciabatta special appetizers; the risotto, bison, and duck...

This was the plainest food I've ever had in a restaurant. We had the tagliatelle and the risotto. Everything that might have given the dishes any flavor at all was on top. That left the pasta...