Renaissance Cooking

History

Richard Fagnant, owner and chief cook, has 25 years experience in 5 star restaurant operations and management, bartending, catering and food production. He brings respect and creativity to old favorites, returning to natural, local ingredients, seasonal specialties and preserving without chemicals, dyes or fillers.

Specialties

Established in 2003, we offer a variety of nearly organic, home grown foods and products. We believe in interesting and unique tastes. Our specialties have a respect for food and return to a time when food was made well with care and attention to the details. We often hear,