Red Hook Cuisine

Our course instructs on the proper process and procedures involved in safe food handling and have been recognized, approved and accredited by the Massachusetts Department of State Health Services and multiple other states.Our belief is that professional training in an easy-to-use, standardized format will increase both the quality and production of food and food-related establishments while ensuring a safe and healthy environment for employees and patrons.Utilizing our service in your business, organization, or governmental department will help to ensure good "best practices" within your local or extended food industry by providing a reliable standard of training for those employed in the field. In addition, the provision of such training will demonstrate your commitment to the health and safety of our citizens.