Purcell Amy

For more than fifty years, Meninno Brothers Gourmet Foods has been in the business of producing fine marinated foods. Initially, the business developed from utilizing the excess fresh mushrooms grown at the family farm in Avon, Massachusetts. Using old family recipes, these mushrooms were kettle-cooked, then marinated in a variety of flavors, and packed in glass jars. Our products were primarily marketed to small grocers in New England.

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