Picco

Picco is a Boston-based eatery known for its artisanal pizzas made with cold-ferment sourdough and high-quality, locally sourced ingredients. The restaurant prides itself on crafting toppings from scratch and offering hormone and antibiotic-free meats, ensuring a fresh and flavorful dining experience.

In addition to their signature pizzas, Picco also serves homemade ice cream and dairy-free sorbets, all made in-house using milk from local farms. The establishment emphasizes a commitment to quality by avoiding high fructose corn syrup, artificial colors, and flavors in their offerings.

Generated from the website