Phohoa Restaurant

Pho Hoa Noodle Soup, founded in 1983 in California, is a leader in the Vietnamese fast-casual dining industry, specializing in healthy pho made with high-quality ingredients and locally sourced produce. With over three decades of experience, the restaurant has established itself as a household name, serving millions of bowls annually worldwide.

Committed to providing delicious and authentic Vietnamese meals, Pho Hoa offers a diverse menu that includes vegetarian options, rice plates, and vermicelli bowls. The franchise model supports aspiring entrepreneurs with training, operational assistance, and a proven business strategy, fostering a unique work environment that promotes growth and skill development for employees.

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