Pho Hoa

Pho Hoa Noodle Soup, established in 1983 in California, is a leader in the Vietnamese fast-casual dining industry, offering a healthy and authentic bowl of pho crafted with robust flavors and high-quality ingredients. The restaurant prides itself on using locally sourced produce and a unique broth that is lower in calories and cholesterol, catering to health-conscious diners.

With over three decades of experience, Pho Hoa has expanded internationally and pioneered the first Vietnamese franchise in the United States, serving millions of bowls annually. The company is committed to providing a rewarding work environment, promoting from within, and offering competitive employee incentives for those looking to grow within the organization.

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